Dining

Cookie Dough & Co. Opens at Cross Street Market in Federal Hill

Cookie Dough & Co. Opens at Cross Street Market in Federal Hill

Cookie Dough & Co. will offer five to nine flavors at a time, and customers can order it in a cup or cone and add toppings if they like. Each order comes with a shot of milk. Cookie Dough & Co. also sells dough bites and will serve Asian bubble tea.

| December 11, 2017 | 0 Comments
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Prescription Chicken and Gertie’s Yummy Yogurt Bowls Opens at Cross Street Market

Prescription Chicken and Gertie’s Yummy Yogurt Bowls Opens at Cross Street Market

This new stall at the Cross Street Market offers Matzo Ball soup, Grandma’s Chicken Noodle, Pho, and Cream of Chicken with Old Bay, plus traditional and dessert yogurt bowls. It also offers a Hangover Package too for those in need.

| December 8, 2017 | 0 Comments
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Celebrate Federal Hill’s Moonlight Madness on December 8th

Celebrate Federal Hill’s Moonlight Madness on December 8th

Federal Hill’s 2017 Moonlight Madness kicks off with a traditional Christmas tree lighting at the intersection of East Cross and Light Streets at 7:30pm. Bring the kids to meet Santa and enjoy free hot chocolate and cookies! The Federal Hill Main Street Visitors Center at 42 E. Cross will offer free gift wrapping to all who purchase at neighborhood shops.

| December 6, 2017 | 0 Comments
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Jamaican-Themed Get It Inn Bar & Restaurant Opens in Locust Point

Jamaican-Themed Get It Inn Bar & Restaurant Opens in Locust Point

The menu at Get It Inn features Jamaican dishes such as jerk chicken, pork, and salmon; oxtails; curry goat and chicken; beef patties; brown stew chicken; and fried dumplings. Entrées come with rice, beans, and steamed vegetables.

| December 6, 2017 | 0 Comments
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Smoke Opens New BBQ Stall at Cross Street Market

Smoke Opens New BBQ Stall at Cross Street Market

This is the second location for Smoke which opened a couple years ago in Cockeysville. Smoke was started by longtime best friends Keith Thompson and Josh White who both lived in Los Angeles and worked in the music industry before opening the restaurant. Their passion for music can be seen on Smoke’s Instagram page where they perform BBQ-inspired rock songs.

| December 5, 2017 | 0 Comments
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Big Jim’s Deli Announces It Will Close After 38 Years at Cross Street Market

Big Jim’s Deli Announces It Will Close After 38 Years at Cross Street Market

“I have met so many good people and made many good friends. I want to thank you all for your support and being part of my life. The new redevelopment team and I have mutually agreed to part ways. I plan to close my family business on December 16, 2017. I wish the remaining merchants and the new merchants in the Cross Street Market the best of luck.”

| December 5, 2017 | 0 Comments
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Touring Gordon Ramsay’s New Restaurant at Horseshoe Casino Baltimore

Touring Gordon Ramsay’s New Restaurant at Horseshoe Casino Baltimore

British celebrity chef Gordon Ramsay was in town yesterday to open his new restaurant, called Gordon Ramsay Steak, at Horseshoe Casino Baltimore. Gordon Ramsay Steak replaces Jack Binion’s Steak on the first level of the casino.

| November 30, 2017 | 0 Comments
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South Baltimore Business Roundup

South Baltimore Business Roundup

A taco restaurant featured on Diners, Drive-Ins and Dives coming to Downtown, a holiday circus in Pigtown, a beer made by two South Baltimore companies, a burrito-eating competition for a good cause, the Christmas Village returns, and high praise for a Riverside restaurant.

| November 17, 2017 | 0 Comments
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South Baltimore’s No Idea Tavern Now Hair of the Dog Pub + Grub

South Baltimore’s No Idea Tavern Now Hair of the Dog Pub + Grub

No Idea Tavern at 1649 S. Hanover St. in South Baltimore is now Hair of the Dog Pub + Grub. Owners Jonathan “Ferg” Ferguson and girlfriend Stacy Lynch announced the new name at a block party last month. Ferguson and Lynch took over ownership of the bar, which has been open since 2005, in February

| November 8, 2017 | 0 Comments
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Diablo Doughnuts to Relocate from Fell’s Point to Federal Hill

Diablo Doughnuts to Relocate from Fell’s Point to Federal Hill

Diablo Doughnuts makes its doughnuts and all of the toppings from scratch. Popular combinations include the Unicorn Fart with Fruity Pebbles and icing, Old Bay Caramel, Maple Bacon, Blueberry Basil, Blackberry Lime, and Sweet Potato. Roslan said the dough for his yeast-rise doughnuts is not too sweet and will work well for sandwiches he plans to sell at Diablo Doughnuts.

| November 7, 2017 | 0 Comments
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Sweet Caroline’s in Locust Point Closes, Sold to New Owners

Sweet Caroline’s in Locust Point Closes, Sold to New Owners

Restaurant Sweet Caroline’s closed on October 22nd after more than four years of business at 1401 E. Clement St. in Locust Point. Owners Jay Ferrari and Ashley Fowler sold the restaurant to a new operator who will be changing the concept.

| November 3, 2017 | 0 Comments
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Four “Pop-up” Stalls Announced for Cross Street Market in Federal Hill

Four “Pop-up” Stalls Announced for Cross Street Market in Federal Hill

These new businesses are bringing donuts, soup, cookie dough, BBQ, and yogurt parfait to the Cross Street Market in Federal Hill.

| November 1, 2017 | 0 Comments
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One Star Country Club Opening in Federal Hill at the Former No Way Jose Café

One Star Country Club Opening in Federal Hill at the Former No Way Jose Café

No Way Jose Cafe, which was retired last weekend, will reopen tonight as One Star Country Club. The team from Blue Agave bought No Way Jose Café, located at 38 E. Cross St. in Federal Hill, in February 2016 and has spent the past six months brainstorming a new concept and completing renovations on the building.

| October 26, 2017 | 1 Comments
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The Charles Opens at the Former Mad River in Federal Hill

The Charles Opens at the Former Mad River in Federal Hill

Wheeler and Yike told SouthBMore.com this week that they are encouraged by all the investment in the area and are looking to capture the crowd from many of the new luxury apartment buildings. “It seems the neighborhood is moving away from the college crowd and attracting a more mature crowd,” said Wheeler.

| October 20, 2017 | 0 Comments
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Shoyou Sushi Relocating to a Larger Space in Federal Hill

Shoyou Sushi Relocating to a Larger Space in Federal Hill

After five years of business in South Baltimore/Federal Hill, Shoyou Sushi will relocate from 1504 Light St. to a bigger space less than a block north at 1450 Light St. The new, first-floor restaurant will be located at the corner of Light St. and Fort Ave. adjacent to Urban Deli.

| October 19, 2017 | 0 Comments
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Korean Restaurant JAZZ+SOJU Coming Soon to Anthem House in Locust Point

Korean Restaurant JAZZ+SOJU Coming Soon to Anthem House in Locust Point

JAZZ+SOJU is a new restaurant concept from Baltimore resident Michelle Min, who also owns a restaurant called Roosterspin in Westfield, New Jersey with her sister. Just like Roosterspin, JAZZ+SOJU will serve Korean double-fried chicken, which earned rave reviews in The New York Times.

| October 17, 2017 | 0 Comments
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South Baltimore Business Roundup

South Baltimore Business Roundup

The Ulman Cancer Fund for Young Adults Screw Cancer Brew Hope at Crossbar, plus business news including a restaurant closing in Federal Hill, a company leaves City Garage for a bigger space, Baltimore makes a run at hosting the World Cup, a Federal Hill business expands, and Under Armour signs a recording artist.

| October 12, 2017 | 0 Comments
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