Orioles 2018 Vending to Include $4 Beers, Pizza John’s, Pinch Dumplings, and Boardwalk Fries

| March 28, 2018 | 0 Comments

The Orioles announced new vending options today for the 2018 baseball season, which kicks off tomorrow at Oriole Park at Camden Yards.

This season the Orioles will offer small, medium, and large sizes for soda ($2.50-$5.00), domestic draft beer ($4.00-$8.00), and import and craft beer ($6.75-$9.75). French fries ($3.25-$5.25) and popcorn ($4.00-$6.00) will be available in small and large sizes. A special kids size for hot dogs ($1.50) and soda ($1.50) will be available at concessions throughout the ballpark.

The Orioles said in a press release that fans are still invited to bring outside food and beverages into the game, subject to a few guidelines.

The Orioles are also pricing merchandise at “the amounts fans would typically pay outside of the ballpark.” In a press release the Orioles said, “All Majestic Orioles jerseys will now cost approximately 25 percent less than last season, while Majestic Orioles player t-shirts will be 12 percent less than in 2017. The price for New Era Orioles on-field caps will be approximately 30 percent lower than last season.”

“The fan experience at Camden Yards is defined by our commitment to fan choice, diversity of local food offerings, and family-focused sizing and pricing,” said John Angelos, Orioles Executive Vice President, in a press release. “Our front office team has embarked upon a mission to deliver the most progressive ticket, food, beverage, and merchandise value for the fan found anywhere in the professional sports and entertainment world, all presented within America’s favorite sports destination. That fan-first mission defines the experience at Oriole Park and the Oriole Way.”

The Orioles are also adding several popular local foods to the concession lineup. New offerings include Attman’s Deli, Boardwalk Fries, Pinch Dumplings, Pizza John’s, Pollock Johnny’s, and Stuggy’s. New concept Lobster Hut will also sell a New England-style lobster roll with Old Bay.

About the new food options from the Orioles press release:

Attman’s Deli: Fresh corned beef, pastrami, and turkey deli sandwiches from a Baltimore classic, including the legendary Cloak & Dagger corned beef sandwich served with coleslaw and Russian dressing

Available on the Lower Concourse behind Home Plate

Boardwalk Fries: Ocean City’s famous, Boardwalk-style french fries available with a variety of sauces and toppings including cheese, sriracha, truffle, garlic parmesan, and bacon cheddar ranch

Available at several locations on the Lower and Upper Concourse 

Lobster Hut: Chopped lobster with Old Bay seasoning and mayo served on a New England roll or over fresh tomato wedges

Available on the Lower Concourse behind Home Plate

Pinch Dumplings: A variety of fresh Chinese dumplings from a Mount Vernon favorite including pork and cabbage, beef and cabbage, and vegan carrot and cabbage. Pinch’s side dishes including sweet and spicy cabbage, home-style green beans, and daikon radish.

Available on the Lower Concourse behind Home Plate

Pizza John’s: A Baltimore County favorite, featuring authentic, traditional-style pizza

Available on the Lower and Upper Concourse and on the Club Level

Polock Johnny’s: Baltimore’s favorite Polish Sausage with the works sauce

Available on the Lower and Upper Concourse 

Stuggy’s: Gourmet hot dogs and sides from a Fells Point staple including:

Crab Mac & Cheese Dog – baked mac & cheese, crabmeat, and Old Bay seasoning

Bob Marley – chicken, Caribbean slaw, mango mayo, jalapeños

Da Beast – baked mac & cheese, chili, grilled onions, bacon, jalapeños, sriracha, corn chips

Motor City – chili, shredded cheddar cheese, diced onions

Available at the north end of Eutaw Street under the Centerfield Roof Deck

Photos courtesy of the Orioles

Pizza John’s

Pinch Dumplings

Boardwalk Fries

Stuggy’s

 

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About the Author:

Founder and Publisher of SouthBmore.com, longtime resident of South Baltimore, and a graduate of Towson University. Diehard Ravens and O's fan, father of three, amateur pizza chef, skateboarder, and "bar food" foodie. Email me at [email protected] and follow me on Twitter at @SoBoKevin.
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