Retail and Office Collective with a Brewery, Grocery Store, Restaurant, Liquor Store, and Coffee Shop Coming to Light Street

| December 16, 2019 | 0 Comments

A 34,500 sq. ft. building at 1900 Light St. in South Baltimore/Riverside will become a new collective comprised of a brewery; a combined restaurant, boutique grocery store, bar, and liquor store concept; a coffee shop; additional retail; a hydroponic agriculture production facility; and office space for startups. The project, which is called Riverside, is a partnership between building owners Stephen and Cheryl Wilhide and development company Urban Pastoral Collective.

The two-story property is made up of four buildings that were combined over the years. The property was recently the home of the Wilhide family’s Wilhide Draperies Inc. (WDI), along with spaces for additional businesses and apartments. WDI recently moved to an 8,000 sq. ft. building at 2802 Frederick Rd. in Southwest Baltimore.

The property at 1900 Light St. dates back to 1885 and for many years it was the home of slaughterhouses Heinz Riverside Abattoir and Southern Beef. The property was gutted and cleaned up in recent years.

The Wilhides and Urban Pastoral plan to start the redevelopment in the spring and complete the project in Fall 2021.

The Wilhides and Urban Pastoral will work with Azola, which specializes in historic reuse construction projects, on the renovation.

The first floor of Riverside will have 20,000 sq. ft. of collective retail space.

The front of the property facing E. Wells St. will be the restaurant, boutique grocery store, bar, and liquor store concept. It will open up to a 2,000 sq. ft. common area with two-story ceilings, a skylight, a restored boiler, and the original catwalk. The common area will have a coffee shop and cocktail bar.

The coffee shop will be adjacent to a retail space. Urban Pastoral Founder and CEO JJ Reidy said the retail space could be a connected concept with the coffee shop, such as a coffee shop with a book store and plant shop.

The Wilhides and Urban Pastoral are working with restaurateurs on the concepts and finalizing leases, but they are not ready for an official announcement yet.

The one-story garage building on the southern end of the property will be the brewery. The brewery will mostly serve as a tap room rather than be a full-size production brewery. Reidy said they are talking to three groups about running the brewery, but have not yet made a decision.

The hydroponic agriculture production facility will be in the basement. Some of the leafy green and herbs could be integrated into the concepts upstairs. Urban Pastoral has a background in indoor agriculture projects.

The second floor will be about 10,000 sq. ft. of office space. Reidy said they are talking with two “exciting” groups, one that could take the entire floor and would be an incubator for startups.

The Wilhides also own the one-story white and blue garage at 1827 Marshall St. It is across E. Wells St. from 1900 Light St. Reidy said this will likely be a Phase Two project with a fitness concept.

“The Wilhides wanted to do something interesting and exciting,” said Reidy. “They had the patience to find the right entrepreneurs to fit their values of sustainability, health and well-being, culture and diversity, entrepreneurship, and innovation.”

“You got to give Steve and Cheryl credit – a historic project like this is three times as expensive as a new-build, and it’s a lot more complicated,” Reidy added.

The development team wants Riverside to be the commercial hub of the growing Wells St. corridor that will eventually have more than 1,100 apartments within a block. Wells St. is seeing a wave of new investment that includes a new storage facility, two proposed apartments buildings, and National Federation of the Blind is leasing up to 100,000 sq. ft. of office space.

The Wilhides and Urban Pastoral have formed an agreement with adjacent apartment buildings to provide free parking to visitors and employees of Riverside.

The project will cost about $9 million. The development team is pushing for about $1.2 million in historic tax credits and will take advantage of its location in an Opportunity Zone.

The project will require a change of the property’s R8 residential zoning and license for the brewery and sale of beer, wine, and liquor. The development team and its lawyers have presented the project the South Baltimore Neighborhood Association (SBNA) and met with Councilman Eric Costello about the zoning change, as well as Delegate Luke Clippinger about the state legislation that will be needed for the liquor license.

Renderings of Riverside 

Photos of 1900 Light St.

1827 Marshall St. 

The South Baltimore Now Podcast Latest Episodes Produced by Nathan Carper:

About the Author:

Founder and Publisher of, longtime resident of South Baltimore, and a graduate of Towson University. Diehard Ravens and O's fan, father of three, amateur pizza chef, skateboarder, and "bar food" foodie. Email me at and follow me on Twitter at @SoBoKevin.