Tag: Cross Street Market
Blowfish Poke Opens at Cross Street Market in Federal Hill
Blowfish Poke is owned by Na Yi and Jennie Kwon. Yi formerly owned two Hunan Taste locations and started the Jasmine Smoothie World and Bubble Tea franchise. Yi and Kwon took a trip to Hawaii to learn more about poke and Hawaiian food before launching Blowfish Poke
Rice Crook Closes at Cross Street Market in Federal Hill
Korean rice bowl and steam bun stall Rice Crook has closed at Cross Street Market in Federal Hill. Rice Crook opened in 2019 and was the first to occupy its stall in the renovated Cross Street Market.
Farm Store ‘Rooster + Hen’ Closes at Cross Street Market
Farm store Rooster + Hen has closed at Cross Street Market in Federal Hill. Rooster + Hen, which relocated from Catonsville to Federal Hill, was the first tenant to occupy the 1,800 sq. ft. enclosed space at the southeast corner of the renovated market
Southrn’ Spice Now Open at Cross Street Market
Southern food stall Southrn’ Spice is now open at Cross Street Market in Federal Hill. Southrn’ Spice, which opened last month, takes over a stall that was vacated by Royal Farms Chicken earlier this year.
Ono Poké Closes at Cross Street Market
Ono Poké opened in June 2019 and was the first to occupy its stall in the newly-renovated Cross Street Market. Last week it posted a picture of The Punisher actor Jon Bernthal visiting the stall.
Watershed and Atlas Fish Market to Open this Weekend at Cross Street Market
Atlas Restaurant Group’s two new concepts —Watershed and Atlas Fish Market — will open this weekend at Cross Street Market in Federal Hill. This is the first entrance into the Federal Hill dining scene for Alex Smith’s Baltimore-based restaurant company that has more than 20 locations.
Taharka Brothers Opens Ice Cream Stall at Cross Street Market
Taharka Brothers has opened an ice cream stall at Cross Street Market in Federal Hill. It completed a light renovation of its stall which was previously the home to The Sweet Shoppe.
Atlas Restaurant Group Breaks Ground on Seafood Concepts at Cross Street Market
Atlas Restaurant Group announced today the company’s two concepts at Cross Street Market—Watershed and Atlas Fish Market—are now under construction. Watershed is a Maryland seafood restaurant taking over the 5,200 sq. ft. space on the west side of the market that was once Nick’s Inner Harbor Seafood. Atlas Fish Market will be an adjacent oyster bar and retail seafood market situated across the interior walkway from Pizza di Joey.
The Sweet Shoppe Closes at Cross Street Market, Taharka Brothers to Replace It
After 32 years at Cross Street Market, The Sweet Shoppe closed as owner Pete Pittas is planning to retire. The Cross Street Market team of Caves Valley Partners and CANAdev announced today the candy stall will be replaced by Taharka Brothers, a Baltimore-based ice cream business, this summer.
Bullhead Pit Beef Opens at Cross Street Market
Bullhead Pit Beef opened its stall today at Cross Street Market in Federal Hill. Bullhead is the first business to occupy its stall which is located on the western side of the newly-renovated market between Old Line Cocktail and Wine Bar and Phubs.
Cross Street Farmers’ Market to Open on May 16th
Today, Caves Valley Partners (CVP) and CANAdev announced the 2020 season of the Cross Street Farmers’ Market will kick off on Saturday, May 16th. The farmers’ market will run every Saturday from 9am to 12pm through October 24th, with the exception of July 4th and September 5th.
Annoula’s Kitchen at Cross Street Market Switches to a Greek Menu
Annoula’s Kitchen at Cross Street Market is now Annoula’s Greek Kitchen as owner Anna Leventis has decided to change the menu to focus on Greek cuisines. Leventis grew up in a Greek family and has featured Greek-inspired dishes at her other restaurants SoBo Cafe and SoBo Market, but is now excited to have an “all-out” Greek concept.
Updated Rooftop Deck Renderings for Atlas Restaurant Group’s ‘Watershed’ at Cross Street Market
In response to critiques by the Baltimore City Planning Department’s Urban Design and Architecture Advisory Panel (UDAAP), the Atlas Restaurant Group has made changes to the design of Watershed, the seafood restaurant with a rooftop deck that will take over the S. Charles St. entrance to Cross Street Market.
Bullhead Pit Beef to Open a Stall at Cross Street Market
Bullhead’s menu will feature pit beef, pit turkey, pulled pork, pulled brisket and garlic fries. Stall construction will start soon as Bullhead hopes to open before Orioles Opening Day.
Atlas Restaurant Group’s ‘Watershed’ at Cross Street Market to Have Large Rooftop Deck
On Thursday, Cross Street Market developer Arsh Mirmiran of Caves Valley Partners (CVP) and architects from Brown Craig Turner (BCT) revealed plans to Baltimore City Planning Department’s Urban Design and Architecture Advisory Panel (UDAAP) for the exterior of Watershed, the seafood restaurant by the Atlas Restaurant Group that will occupy the S. Charles St. entrance to the market. The design features a long rooftop deck that stretches the entire length of Watershed’s 5,200 sq. ft. interior space.
Maryland Farm Store ‘Rooster & Hen’ Now Open at the Cross Street Market
Maryland farm store Rooster & Hen opened last week at Cross Street Market in Federal Hill. Rooster & Hen built out the 1,800-plus sq. ft, previously-vacant space at the southeast corner of the market adjacent to the Light St. entrance.
Old Line Cocktail and Wine Bar Opens at Cross Street Market
Old Line Cocktail and Wine Bar opened last week at Cross Street Market and will be hosting its grand opening tonight. Old Line built out a new stall towards the middle of the block-long market and sits adjacent to a couple common seating areas and Taco Love Grill.
