Announcement from The Local Fry:
Start up gourmet French fry shop seeks restaurant workers in the Federal Hill neighborhood of Baltimore, MD that are interested in specialty food items. The Local Fry is a restaurant that primarily serves french fry dishes topped with unique gourmet toppings. We want to become the next big thing in Baltimore.
Frontline Staff (cashier/server):
We are looking for a person who is friendly, outgoing, confident, a self-starter, dependable and detail-oriented. Key responsibilities include greeting customers in the restaurant, taking and ringing up orders, handling payment and thanking customers. You’ll also prepare and store food ingredients, check to make sure food orders are correct before going to the customer, package products, and maintain a clean, safe work and dining environment. Your responsibilities will include but are not limited to:
– Greeting customers and helping them understand the menu and their options
– Taking orders, selling product and working with the back of the house to fulfill orders promptly
– Follow all cash handling procedures
– Keep the front of the house clean, well stocked, and organized
– Comply with all applicable health and sanitation procedures and adhere to safe work practices
– Answer the phone quickly and with excellent phone etiquette
– Support the restaurant team
– Respond well to coaching from management
Requirements for consideration:
– At least one year of continuous employment with the same company in the food business
– Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with customers (fluent in English)
– Ability to follow instructions and procedures
– Ability to sell proactively
– Effective time management skills
– Strong work ethic and integrity
– Available for flexible scheduling, including nights, late nights and weekends
– A minimum of two professional references
– Previous front end or customer service experience preferred
– A desire for anything food related
Retail and/or culinary experience is a plus but not necessary.
This is a job with room for growth. Depending on experience the starting rate is $8 per hour with the opportunity for advancement.
We look forward to hearing from you!
Contact info@thelocalfry.com to request an application or submit your resume.
Kitchen Staff:
We are looking for a person who is friendly, outgoing, confident, a self-starter, dependable and detailed oriented. Key responsibilities will include but are not limited to:
– Cook each menu item precisely the way that it is meant to be
– Prep all necessary food that is required for that day
– Work with Front staff to make sure that each order is correct
– Maintain a safe and clean work environment
– Comply with all applicable health and sanitation procedures and adhere to safe work practices
– Support the restaurant team
– Respond well to coaching from management
Requirements for consideration:
– At least one year of continuous employment with the same company in the food business
– Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with others.
– Ability to follow instructions and procedures
– Ability to recreate dishes consistently
– Effective time management skills
– Strong work ethic and integrity
– Available for flexible scheduling, including nights, late nights and weekends
– A minimum of two professional references
– Previous kitchen/cooking experience preferred
– A desire for anything food related
Culinary experience is a plus but not necessary.
This is a job with room for growth. Depending on experience the starting rate is $8 per hour with the opportunity for advancement.
We look forward to hearing from you!
Contact info@thelocalfry.com to request an application or submit your resume.
